Seki Magoroku Redwood Yanagiba Knife – 8.3 in trousse a traditional piece prized by

a traditional piece prized by Japanese chefs

The symbolic kanji for joy (yorokobi) and subtle dotted pattern make it both stylish and meaningful

Handle length: approx

but above all it is an essential decorative element for any fan of Japan

Grit 1000 (gray): Ideal for refining the edge and achieving a smooth

Seki Magoroku Redwood Yanagiba Knife – 8.3 in trousse a traditional piece prized byKAI Seki Magoroku Redwood Yanagiba Japanese Knife 21 cm 8. 3 in Blade Designed for precision, the KAI Seki Magoroku Redwood Yanagiba is the ideal knife for slicing raw fish, especially sashimi. Its long, tapered 21 cm 8. 3 in blade features a single edged, beveled shape that glides effortlessly through delicate cutslike a brush sweeping across rice paperpreserving texture and presentation. Forged from polished 1K6 stainless steel, it delivers